Gout Information and TreatmentInformation from Herbal Remedies
General Gout Information
Gout is an arthritic condition in which too much uric acid (sodium urate)
is produced in the blood, tissues and urine. The excess uric acid
crystallizes in the joints in the shape of a needle in the joints
and pokes into the joints, resulting in swelling, redness, pain
and sometimes fever. The pain may be so severe that the person
cannot tolerate clothing touching the affected area. It is
estimated that 90% of gout patients are male.
Possible Causes of Gout
Gout is caused by excess uric acid production in the body. The excess
uric acid forms crystals in the joints, which result in pain,
swelling and stiffness. Crystal formation is tied to excess alcohol
consumption, some medications, chronic kidney disease, high blood
pressure, joint trauma and excess weight. The metabolism of uric
acid is also influenced by genetics.
Possible Symptoms of Gout
Possible Lifestyle Changes for Gout
Avoid purine-rich foods, such as anchovies, mackerel, shellfish,
asparagus, consomm?herring, meat gravies, meats, mushrooms,
mussels, peanuts, yeast, mincemeat, sweetbreads, legumes and
sardines. Do not eat fried foods and saturated fats. Avoid
cakes, pies, white flour and sugar. Do not drink alcohol.
When gout flares up, eat only raw fruits and vegetables for
about two weeks. Drink plenty of distilled water and bottled
water to help expel the uric acid. Blueberries, cherries and
strawberries neutralize uric acid, so eat plenty of them. Eat
a diet high in rice, starchy vegetables, green vegetables,
corn, cornbread, fruit, cheese, eggs and milk. Lose weight if
overweight.
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claims for any Dietary Supplements in accordance with the Dietary
Supplement Health and Education Act.
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