Green Supreme Multi ~ Complete Daily Supplement!


(Complete Ingredient List Below)

Green Supreme Multi™
   The National Cancer Institute recommends a diet rich in fruits and vegetables, at least 5 servings a day, to prevent many forms of cancer. Most Americans do not even come close to eating the recommended 5 servings.

   Green Supreme Multi™ is a multi vitamin that contains the raw nutrient matter of eleven vegetables: broccoli, spinach, carrots, alfalfa, asparagus, cabbage, kale, brussel sprouts, tomato, parsley and beet. These vegetables contain phytochemicals (plant chemicals). They are cancer-fighting, immune promoting compounds that help fight carcinogens.

Green Supreme Multi™contains Bioperine®
   Bioperine® is a unique nutrient derived from a specific component of pepper and has been clinically proven to increase absorption of nutrients. Bioperine® was awarded a United States Patent (#5,536,506) because of clear and definitive proof of its unique quality to enhance absorption of all nutrients entering the body.

Green Supreme Multi™Is More than A Multi-Vitamin
   Not only does Green Supreme Multi™ contain a full spectrum of vitamins and minerals, eleven vegetable and Bioperine® for maximum absorption, Green Supreme Multi™ also contains green tea, siberian ginseng, garlic and spirulina. Nourishing the body with essential nutrients on a daily basis to prevent illness and disease is simple and complete by taking Green Supreme Multi™. Take care of yourself and feel great!

$29.95 each
Order two and get one FREE!

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   Suggested Usage: As a food supplement, take 2 capsules with a meal twice daily.

   Green Supreme Multi™ contains eleven important organic vegetables plus green foods in a potent multi-vitamin/mineral base.

 

 

Green Supreme Multi™
120 capsules per bottle
4 capsules provide:

ORGANIC VEGETABLE COMPLEX
Contains a proprietary 500 mg complex of the following vegetables: Broccoli (sulfurophane indoles, isothiocyanates, monoterpenes, Spinach (plant steroids, lutein and zeaxanthin), Carrot (sarotenoids), Tomato (lycopene), a source of carotenoids, coumarins, flavinoids, monoterpenes, phthalides and polyacetylenes, lutein and zeaxanthin), Alfalfa (saponins), Asparagus (plant sterols) Cabbage (flavonoids, indoles, isothiocynates, monoterpenes, plant steriods and sulforaphane), Brussel Sprouts (indoles, isothiocaynates, sulforaphane), Kale (sulforaphane, indoles and thiocyanates, Parsley (phthalides, coumarins, lutein and zeaxanthin), and Beet (potassium).

 

Amount Per Serving

%DV

WHOLE FOODS    
Siberian Ginseng 100 mg *
Garlic (Standardized allicin) 50 mg *
Green Tea (Provides 50% polyphenols, catechins 40 mg *
Bioperine (Black pepper alkaloid) 5 mg *
Spirulina (Provides trace amounts of RNA, DNA, carotenoids, chlorophyll, Isoleucine, leucine, lysine, methione, phenylanine, threonine, valine alanine, arginine, aspartic acid, systine, glutamic acid, glycine, histidine, proline, serine and tyrosine) 32 mg *
VITAMINS    
Vitamin A (Palmitate, beta-carotene, spirulina) 10,000 *
Vitamin D 200 *
Vitamin E (100% natural d-alpha tocopherol succinate) 200 *
Vitamin C (Ascorbic acid, rose hips) 250 *
B-COMPLEX    
Vitamin ../b1 (Thiamine HCI) 50 *
Vitamin b2 (Riboflavin) 50 *
Vitamin B3 (Niacinamide) 50 *
Vitamin B6 (Pyridoxine HCI) 50 *
Vitamin ../b12 (Cyanocobalamin) 100 *
Folic Acid 400 *
Pantothenic Acid (Ca Salt) 50 *
MINERALS    
Calcium (Citrate) 75 *
Iodine (Kelp) 50 *
Magnesium (Chelate) 75 *
Copper (Chelate) 2 *
Zinc (Chelate) 25 *
Potassium (Chelate) 15 *
Chromium (Chelate) 100 *
Manganese (Chelate) 10 *
Molybdenum (Chelate) 100 *
Boron ( Chelate) 150 *
Vanadium (Chelate) 50 *
BIOFLAVONOIDS AND ENZYMES    
Citrus Bioflavonoids 25 *
Hesperdin Bioflavonoid 10 *
Rutin 25 *
Betaine (HCI) 25 *
Rose Hips 25 *
* No %DV has been established.

 

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