What You Should Know About Sugar
Did you know that approximately 20 percent of our calories come
from sugar alone? White sugar, in particular—the type that you
generally add to your cup of coffee in the morning or that you
use when baking a pie—is virtually devoid of any key vitamins
and minerals. Sugar contains 16 calories per teaspoon and has
no B vitamins, chromium, magnesium, zinc, or any other trace
elements necessary to metabolize it. As a result, the sugar
in your sugar jar essentially robs your body of beneficial
nutrients from healthy foods that you might be eating. To
fully metabolize sugar, your body has to take B vitamins and
other trace minerals from healthy grains, beans, fruits, and
vegetables instead of being utilized for more efficient and
important purposes such as fighting infections, warding off
allergies, and preventing cancer or heart disease.
Be sure to read labels. Sugar is everywhere: in sodas, cake,
pie, ice cream, donuts, candy, chocolate, breakfast cereals,
breads, ketchup, and even salad dressings. And it may be
disguised with an alias such as corn syrup, corn starch,
or high fructose corn syrup.
|